Slide 1Set Menu Two courses $65 Three courses $75 Four courses $85 Lunch Starter Antipasto PlateSelected Italian salami, cured meats, Lombardi pickles, olives & marinated tomatoes (gf/df) BruschettaToasted ciabatta, tomato, shallot, basil, balsamic & pecorino (v/vgo) Main Cacio e PepeSpaghetti, pecorino, butter & black pepper (v) Lamb RaguPappardelle, braised lamb, roasted eggplant, sugo, olives, ricotta salata, pangrattato & truffle oil Beef LasagneBaked layers of pasta, Bolognese & three cheese sauce Mushroom RisottoSauteed mushrooms, Arborio rice, white wine, garlic, pecorino, parmesan crisps & toasted seeds (v/vgo/gf) Chicken SaltimboccaPan fried chicken breast, prosciutto, sage, lemon, white wine with saffron risotto, roast herb tomato & pecorino (gf) Dessert Panna CottaVanilla panna cotta & cherries (gf) TiramisuSavoiardi, orange scented mascarpone, zabaglione, espresso, rum & cocoa (v) Dinner For The Table Garlic BreadGarlic butter, parsley & parmesan (v/gfo) Starter BruschettaToasted ciabatta, tomato, shallot, basil, balsamic & pecorino (v/vgo) Antipasto PlateSelected Italian salami, cured meats, Lombardi pickles, olives & marinated tomatoes (gf/df) Main Cacio e PepeSpaghetti, pecorino, butter & black pepper (v) Lamb RaguPappardelle, braised lamb, roasted eggplant, sugo, olives, ricotta salata, pangrattato & truffle oil Beef LasagneBaked layers of pasta, Bolognese & three cheese sauce Mushroom RisottoSauteed mushrooms, Arborio rice, white wine, garlic, pecorino, parmesan crisps & toasted seeds (v/vgo/gf) Chicken SaltimboccaPan fried chicken breast, prosciutto, sage, lemon, white wine with saffron risotto, roast herb tomato & pecorino (gf) Dessert Panna cottaVanilla panna cotta & cherries (gf) TiramisuSavoiardi, orange scented mascarpone, zabaglione, espresso, rum & cocoa (v) Minimum 10 people applies.
