Set Menu

Starter

Antipasto Plate
Selected Italian salami, cured meats, Lombardi pickles, olives & marinated tomatoes (gf/df)

Main

Ravioli
Spinach, ricotta, sugo, cream & pecorino (v)

Lamb Ragu
Pappardelle, braised lamb, sugo, olives, ricotta salata, pangrattato & truffle oil

Ricotta Gnocchi Alla Bolognese
Beef ragu & pecorino

Mushroom Risotto
Sauteed mushrooms, Arborio rice, white wine, garlic, pecorino, parmesan crisps & toasted seeds (v/vgo/gf)

Chicken Saltimbocca
Pan fried chicken breast, prosciutto, sage, lemon, white wine with saffron risotto, roast herb tomato & pecorino (gf)

Dessert

Panna Cotta
Vanilla panna cotta & cherries (gf)

Rich Chocolate Tart
Served chilled with vanilla bean ice cream & fresh berries