We’re firing up the grill all week long to celebrate National Burger Day!

From Monday 26 May to Friday 30 May, enjoy lunch specials featuring two delicious burgers made to satisfy every craving.

The Pickle Back – $28
A toasted lye bun stacked with a juicy wagyu beef patty, melted Swiss cheese, crunchy beer-battered pickles, tangy Dijon mustard, creamy aioli, and fresh rocket. Served with crispy Manjimup chips.
Contains egg, dairy, gluten.

Green Garden Burger (v, vg) – $25
A toasted lye bun with zingy smashed avocado, creamy vegan mayo, sliced tomato, and mixed leaves. Served with crispy Manjimup chips.
Vegan | Contains gluten.

Enhance your meal with a beer or glass of wine for just $5–$8.

This limited-time offer is available for lunch only.