Slide 1

Lunch


Mains

Julio’s Caesar Salad
Crispy pancetta, avocado, focaccia, Grana Padano & anchovy dressing

$30
Linguine Marinara
WA seafood, prawn bisque & roasted tomato sugo
$38
Gnocchi alla Sorrentina
Tomato sugo, basil & mozzarella baked al forno (v)
$30

Julio's Burger
Lye bun with wagyu beef, salami & crispy onions, loaded aioli served with Manjimup chips

$31

Risotto Primavera
Garden peas, asparagus, lemon & Jingili olive oil

$28

Calamari Fritti
Lightly fried calamari, wild rocket salad & fries, served with hand cut tartare & lemon

$32

Fregola Salad 
Pistachio pesto, cucumber, heirloom tomato, & toasted seeds

$29

Edamame and Kale Burger
Lye bun, old school lettuce, vegan aioli & sweet potato fries

$28

Scotch Fillet
Harvey beef, Manjimup chips & mushroom sauce

$48

Barramundi
Grilled asparagus, roasted potatoes & creamy dill sauce

$44


Sides

Sweet potato fries with toasted seeds, dill yoghurt

$12

Herb Manjimup chips wit confit garlic aioli

$14

Pea & mint arancini with lemon aioli

 

$18


Stone Baked Pizza

Parma
Hand sliced prosciutto crudo, rocket, parmesan & San Marzano

$30

Calabrese
Soppressa, cacciatori & toasted fennel

$30

Margarita
San Marzano tomato, mozzarella & basil

$28

Capricciosa
Shaved ham, artichokes, mozzarella & basil 

$30
Quattro Fromaggi
Ricotta, gorgonzola, feta & mozzarella 
$29
Polpette
Pork meatballs, fior di latte, roast capsicum & rocket
$31

Dolce

Flourless Orange Torta
Mascarpone & local honey (gf)
$18
Vanilla Panna Cotta
Sour cherries & dark chocolate (gf)
$19
Cheese Selection
Fig jam & crispbreads
$21