Lunch
| |
Julio’s Caesar Salad | $30 |
Linguine Marinara WA seafood, prawn bisque & roasted tomato sugo | $38 |
Gnocchi alla Sorrentina Tomato sugo, basil & mozzarella baked al forno (v) | $30 |
Julio's Burger | $31 |
Risotto Primavera | $28 |
Calamari Fritti | $32 |
Fregola Salad | $29 |
Edamame and Kale Burger | $28 |
Scotch Fillet | $48 |
Barramundi | $44 |
| |
Sweet potato fries with toasted seeds, dill yoghurt | $12 |
Herb Manjimup chips wit confit garlic aioli | $14 |
Pea & mint arancini with lemon aioli
| $18 |
| |
Parma | $30 |
Calabrese | $30 |
Margarita | $28 |
Capricciosa | $30 |
Quattro Fromaggi Ricotta, gorgonzola, feta & mozzarella | $29 |
Polpette Pork meatballs, fior di latte, roast capsicum & rocket | $31 |
Dolce | |
Flourless Orange Torta Mascarpone & local honey (gf) | $18 |
Vanilla Panna Cotta Sour cherries & dark chocolate (gf) | $19 |
Cheese Selection Fig jam & crispbreads | $21 |