Slide 1

Dinner


Salumi

Salumi
Mixed hand cut artisan meats with soft cheese, Lombardi pickles & olives

$65

Veggie
Pickles, soft cheeses, mint & chilli oil, Sicilian olives & grilled vegetables

$55


Primi

Arancini
Pea & mint with lemon pesto, pangrattato & crispy herbs

$18

Stuffed Mushrooms
Veal & olives topped with crispy breadcrumbs & pecorino

$20

Polpo
Fremantle Octopus, ndjua butter & fire

$21

Chicken Lollipop
Cacciatore sugo & pancetta

$19

Polpette
Pork & fennel, orange & saffron

$20


Sides

Fried  Polenta
Truffle aioli & Reggiano

$18

Asparagus
Peas, leek & mint butter

$16

Mixed Leaves
Avocado & toasted seeds

 

$14


Pasta & Risotto

Risotto
Spring lemon, garden peas & asparagus

$28

Pappardelle
Lamb ragu, Sicilian olives & sugo

$32

Linguine Marinara
Shark Bay seafood & tomato bisque

$38

Campanelle
Wild mushroom ragu & mascarpone

$28

Gnocchi
Wood fired duck & pancetta

$30


Secondi

Swordfish
Carrot agrodolce & asparagus
$46
Spring Lamb
Fried risotto, beetroot,& jus
$42

Beef Cheek
Pea fregola, mint pesto & ricotta

$44

Scallopini
Chicken, mushroom marsala & mash

$38

Eggplant
Osso buco style served with risotto Milanese

$34


Dolce

Flourless Orange Torta
Mascarpone & local honey
$18

Vanilla Panna Cotta
Sour cherries & dark chocolate

$19

Cheese Selection
Fig jam & crispbreads

$21