
Slide 1
Breakfast
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Classico Scrambled, poached or fried eggs, served your way on char-grilled sourdough. | $18 |
Banoffee French Toast Thick-cut brioche French toast topped with caramel sauce, sliced banana, mascarpone & shaved chocolate, garnished with lemon balm micro-herb. | $22 |
Chorizo Scramble Mozzarella & chorizo folded through scrambled eggs, served on char-grilled seeded sourdough topped with shaved parmesan and fresh chives. | $25 |
Italian Purgatory Chorizo & chickpeas simmered in our lightly spiced house-made tangy tomato sugo, topped with a fried egg & served with char-grilled sourdough. | $24 |
Veggie Brekkie Choice of scrambled, poached or fried eggs with roasted mushrooms, wilted spinach, roasted tomatoes, hash browns. Served with side of hollandaise & char-grilled sourdough. (vg) | $24 |
Mixed Mushroom Bruschetta Sautéed enoki, Swiss brown and shimeji mushrooms & spinach, served on char-grilled sourdough and topped with crumbled feta.(gf/o, vg, v/o) | $23 |
Smashed Avocado, Fetta & Cherry Tomatoes | $23 |
Eggs Benedict | $24 |
Eggs Florentine | $23 |
Eggs Royale | $26 |
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Hollandaise sauce | $4 |
Oven roasted tomatoes | $4 |
Wilted spinach | $4 |
Garlic mushrooms | $4 |
Albany egg - poached / fried | $4 |
Hashbrowns | $4 |
Smashed Avocado | $6 |
Bacon | $6 |
Chorizo | $6 |
Norwegian smoked salmon | $6 |
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Flat white, cappuccino, latte, macchiato (long / short) long black, espresso, mocha, hot chocolate, chai late, iced late | $5 |
English breakfast, earl grey, green tea, chamomile, peppermint, lemongrass & ginger | $5 |
Almond, soy, oat, lactose free | + $1 |
Extra shot, decaf | + $0.5 |