Lunch & Dinner
| |
Garlic Bread | $10 |
Julio's Focaccia | $12 |
| |
Marinated Olives | $10 |
Antipasto Plate | $18 |
Cozze | $28 |
Burrata | $26 |
Cacciatore | $18 |
Bruschetta | $18 |
Calamari Fritti | $18 |
Arancini (3) | $18 |
| Gluten free / vegan linguine options available |
Cacio e Pepe | $24 |
| Carbonara Rigatoni, guanciale, egg & pecorino | $28 |
| Casarecce Ai Gamberi Prawns, confit tomato, garlic, sugo, wine & cream | $36 |
Lamb Ragu | $36 |
Amatriciana | $36 |
Rigatoni all'Arrabiata | $28 |
Gnocchi Alla Bolognese | $28 |
Beef Lasagne | $30 |
Ravioli | $28 |
| |
Margherita | $26 |
Pepperoni | $32 |
Zucca e Funghi
| $28 |
| |
Caesar Salad Add Chicken + $8 Add Smoked Salmon + $10 | $24 |
WA Scotch Fillet 300 gm | $55 |
Chicken Saltimbocca | $38 |
WA Barramundi | $44 |
| Grilled Lamb Cutlets Soft polenta, caponata, gremolata (gf) | $46 |
| Mushroom Risotto Arborio rice, sauteed mushrooms, white wine, garlic, pecorino, parmesan crisps & toasted seeds (v/vgo/gf) | $32 |
| |
| Fries Served with aioli (v) | $14 |
| Truffle Fries Parmesan, truffle oil & aioli (v) | $18 |
| Duck Fat Roasted Potatoes Garlic & rosemary (gf) | $18 |
| Seasonal Green Vegetables Extra virgin olive oil, lemon & black salt (vg/gf/df) | $16 |
| Honey Roasted Pumpkin Burnt butter, toasted seeds, roasted onions, spiced mascarpone & vincotto (v) | $18 |
| Julio's Salad Rocket, pear, walnuts, sun-blushed tomatoes, shaved fennel, parmesan, lemon & oil (v/dfo) | $16 |
| |
| Panna Cotta Vanilla panna cotta & cherries (gf) | $16 |
| Tiramisu Savoiardi, orange scented mascarpone, zabaglione, espresso, rum & cocoa (v) | $16 |
| Lemon Tart Crisp sweet pastry, tangy lemon curd, raspberry sauce & meringues | $16 |
| Chocolate Cake Served warm with chocolate sauce & vanilla mascarpone (v) | $16 |
| Cheese Plate Selection of cheeses with crackers, quince & dried fruit | $26 |
| Gelato Ask our friendly staff for today’s flavours. Includes two scoops | $12 |
| Affogato Shot of espresso, vanilla gelato | $10 |