Lunch
| |
Julio’s Caesar Salad | $30 |
Linguine Marinara WA seafood, prawn bisque & roasted tomato sugo | $38 |
Lasagna al Forno Pork & veal ragu with saffron & fennel | $32 |
Julio's Burger | $31 |
Spring Lamb Ragu | $32 |
Risotto Primavera | $28 |
Calamari Fritti | $32 |
Fregola Salad | $29 |
Edamame and Kale Burger | $28 |
Scotch Fillet | $48 |
Barramundi | $44 |
| |
Sweet potato fries with toasted seeds, dill yoghurt | $12 |
Herb Manjimup chips wit confit garlic aioli | $14 |
Pea & mint arancini with lemon aioli
| $18 |
| |
Parma | $30 |
Calabrese | $30 |
Vegan | $28 |
Porko | $32 |
Polpo | $32 |
Classico | $30 |
Polpette | $31 |
Verdure | $28 |
| |
Flourless Orange Torta Mascarpone & local honey | $18 |
Vanilla Panna Cotta | $19 |
Cheese Selection Fig jam & crispbreads | $21 |