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Lunch


Mains

Julio’s Caesar Salad
Crispy pancetta, avocado, focaccia, Grana Padano & anchovy dressing

$30
Linguine Marinara
WA seafood, prawn bisque & roasted tomato sugo
$38
Lasagna al Forno
Pork & veal ragu with saffron & fennel
$32

Julio's Burger
Lye bun with wagyu beef, salami & crispy onions, loaded aioli served with Manjimup chips

$31

Spring Lamb Ragu
Hand cut pappardelle pasta & ricotta salata

$32

Risotto Primavera
Garden peas, asparagus, lemon & Jingili olive oil

$28

Calamari Fritti
Lightly fried calamari, wild rocket salad & fries, served with hand cut tartare & lemon

$32

Fregola Salad 
Pistachio pesto, cucumber, heirloom tomato, & toasted seeds

$29

Edamame and Kale Burger
Lye bun, old school lettuce, vegan aioli & sweet potato fries

$28

Scotch Fillet
Harvey beef, Manjimup chips & mushroom sauce

$48

Barramundi
Grilled asparagus, roasted potatoes & creamy dill sauce

$44


Sides

Sweet potato fries with toasted seeds, dill yoghurt

$12

Herb Manjimup chips wit confit garlic aioli

$14

Pea & mint arancini with lemon aioli

 

$18


Wood Fire Pizza

Parma
Hand sliced prosciutto crudo, rocket, parmesan & San Marzano

$30

Calabrese
Soppressa, cacciatori & toasted fennel

$30

Vegan
Spinach, garlic ' butter’ cashew, mozzarella

$28

Porko
Chorizo crumble with pancetta, pulled pork & onions

$32

Polpo
Fremantle octopus, Nduja butter, mussels & Lemon

$32

Classico
Hand sliced mortadella, ricotta, pistachio & fermented chilli

$30

Polpette
Pork meatballs, fior di latte, roast capsicum & rocket

$31

Verdure
Roasted pumpkin,  feta, rocket & toasted seeds & bush honey

$28


Desserts

Flourless Orange Torta
Mascarpone & local honey
$18

Vanilla Panna Cotta
Sour cherries & dark chocolate

$19
Cheese Selection
Fig jam & crispbreads
$21