Menus
Our Executive Chef along with his passionate team, has developed a rich menu inspired by the authentic and wholesome flavours of Italy. Featuring a delicate salumi menu, fresh housemade pasta and a selection of hearty mains – discover an Italian dining experience to remember at Julio’s.
Breakfast
Start your day the Italian way at Julio’s! Enjoy freshly brewed coffee paired with dishes like our velvety breakfast panacotta and vibrant chilli egg scramble or our house favorite eggs benny. Whether you’re craving something light or hearty, our breakfast options are the perfect way to fuel your morning
Lunch
Take a break and treat yourself to Julio’s delicious lunch menu. From fresh salads to wood-fired pizzas and authentic Italian pasta dishes, every bite is crafted with the finest ingredients to satisfy your midday cravings.
Dinner
Our expertly crafted dinner menu features rich pastas, house-made salumi, and melt-in-your-mouth slow-cooked dishes. Each bite is a celebration of Italy’s timeless culinary traditions, promising an unforgettable dining experience.
GRAB & GO
Looking for a quick, delicious meal on the go? Whether you’re heading to the airport or have a busy day ahead, Julio’s Italian has you covered. Our convenient grab & go meals are perfect for breakfast or lunch, offering the authentic flavours of Italy to satisfy your cravings anytime.
Private Dining
With beautiful high ceilings and impressive open fireplaces, the heritage listed Julio’s Restaurant is the perfect venue for your next event.
Indulge in handcrafted menus featuring locally sourced and international produce, all paired with exceptional service. We offer a variety of packages available to suit any occasion – work with our dedicated Events Team to bring your vision to life!
Meet The Team
SHANE MICHAEL
General Manager
Shane brings a wealth of experience in hospitality and management to his role. Inspired by Australia’s multicultural influences and his travels to Italy, he has developed a deep appreciation for Italian cuisine. Shane believes cuisine tells the stories of our heritage and strives to create memorable dining experiences.
SCOTT SOLOMON
Head Chef
Chef Scott has a rich culinary background, having refined his skills in Germany and spent nearly a decade mentoring under Jamie Oliver in the UK. Joining Julio’s as Head Chef in mid-2024, he is passionate about Italian cuisine and committed to using high-quality, seasonal produce. Scott emphasises that food should tell a story, ensuring every dish is flavourful and enjoyable.
SHARANG BHAN
Restaurant Manager
Sharang, the Restaurant Manager at Julio’s, has extensive experience across various brands and cuisines. With a degree in hospitality, he brings a well-rounded perspective to food and beverage service. Sharang believes food unites people and aims to create shared dining experiences that resonate with every guest.
What''s On
Discover Julio’s Italian — where every visit offers an opportunity to enjoy exciting upcoming events you won’t want to miss!
Hot Cross Bun Special
Easter just got sweeter with our delicious hot cross buns for just $4.50 each this April!
Easter Cocktails
Hop into Easter with festive cocktails from April 7 to April 20!
Seafood Platter
Italians know that the best things in life come from the sea – and our Seafood platter is no exception this Easter.