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GRAB & GO

Private Dining
Indulge in handcrafted menus featuring locally sourced and international produce, all paired with exceptional service. We offer a variety of packages available to suit any occasion – work with our dedicated Events Team to bring your vision to life!




Meet The Team

SHANE MICHAEL
General Manager
SHARANG BHAN
Restaurant Manager
Sharang, the Restaurant Manager at Julio’s, has extensive experience across various brands and cuisines. With a degree in hospitality, he brings a well-rounded perspective to food and beverage service. Sharang believes food unites people and aims to create shared dining experiences that resonate with every guest.
JULIO’S ITALIAN
Food & Beverage Team
What''s On
Discover Julio’s Italian — where every visit offers an opportunity to enjoy exciting upcoming events you won’t want to miss!

Hot Cross Bun Special
Easter just got sweeter with our delicious hot cross buns for just $4.50 each this April!

Easter Cocktails
Hop into Easter with festive cocktails from April 7 to April 20!

Seafood Platter
Italians know that the best things in life come from the sea – and our Seafood platter is no exception this Easter.